How to season the WOK (advanced method)


Yosukata How to season (advanced method)

Step by step instruction

How to season the wok? There is no sole correct way.

In this video, we offer a simple and easy way with oil and vegetables. Especially good for a new wok. The vegetables will help to eliminate the metallic taste of new wok.

Chop some garlic, chives (spring onion), and/or ginger Turn the stove's exhaust fan on high and/or open a window. Place the wok on the stove over high heat Heat the wok to a high temperature and add 2 or 3 tablespoons of vegetable oil Add the chopped ingredients and stir-fry for about 5 to 10 minutes on low to medium heat (oil should be smoking slightly) Using a spatula, spread the ingredients up the sides of the wok to the top of the pan. If the mixture becomes dry, add more oil After 5 to10 minutes, remove the pan from the heat, let it cool, and discard the ingredients Wash the wok in warm water without detergent and wipe it dry with a paper towel Your wok is now ready for use!

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