Yosukata home page | Catalogue | Carbon Steel Woks | 14 inch | Wok Pan (14-inch, Blue Carbon Steel, Round Bottomed, Not Seasoned)

Yosukata 14-inch Not Seasoned Blue Carbon Steel Wok Round Bottomed

Small Yosukata 14-inch Not Seasoned Blue Carbon Steel Wok Round Bottomed

14-inch Not Seasoned Blue Carbon Steel Wok Round Bottomed

Brand YOSUKATA
Material Carbon Steel
Bottom Round (Flattered)
Diameter 14.2 inch (36cm)
Handle material New Zealand Beech Wood
Thickness 15 gauge (1.8mm)
EAN 4897124340169

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74,99$ 79.99$

Brand YOSUKATA
Material Carbon Steel
Bottom Round (Flattered)
Diameter 14.2 inch (36cm)
Handle material New Zealand Beech Wood
Thickness 15 gauge (1.8mm)
EAN 4897124340169

Ask a question Buy now

74,99$ 79.99$

About this item

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

LARGE WOK: Our cooking wok is easy to season in two steps - bluing and seasoning. The color of carbon steel wok will change to blue and will be naturally uneven.

EASY, HEALTHY STIR-FRY: This big pow wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen

Reviews

Great wok. Non stick if you follow directions.

United States Link to the review & photos on Amazon Nhan H Nguyen

Got the blue carbon steel round bottom. Washed and scrubbed it with mild soap to clean oil coating from manufacturer. Then seasoned it again. Nothing sticks to it. Made some stir fry, fried rice, curry chicken, beef chow fun, egg test. Cleaned with water only, then dried and oil after each use. Get a nice sturdy wooden briseled brush to scrub. And wok ring for your stove.

Only SMART people will read this…

United States Link to the review & photos on Amazon Workplace_Ace

Do I have your attention now?

This carbon steel wok is excellent! BUT, if you do not possess the patience or knowledge on how to use or care for a cast iron or high carbon steel pan, this is not for you. Just like ALL other cast iron or high carbon steel woks, pans, dutch ovens, etc., these require knowledge and time to take care of.

DO NOT buy this if you are you consider yourself to be a lazy person. If you only wash your dishes with a dishwasher this is not for you. If you do not want to take the time to clean, hand dry, and season after each use, this is not for you.

However, if you possess the patience, knowledge, or willingness to season a cast iron/carbon steel pan and take care of it, this will bring you flavors you cannot find without a cast iron/carbon steel pan/wok. Just like men (and women IMO), cast iron/carbon steel is like a fine wine and only gets better with age!

If you're still with me now and want to know a little secret... you can wash cast iron and carbon steel with Dawn soap. The idea of never washing these with soap came from an era where soap was heavy with lye and it would destroy your seasoning. I only recommend doing this AFTER you have built up a good seasoning/patina.

I hope this review helps someone and if you do decide to buy this pan and season/take care of this wok, you will not be disappointed. There are flavors that can only be experienced with cast iron/carbon steel and they are to die for.

This is the one

United States Link to the review & photos on Amazon MommaKai

I bought this as a gift for my father who used to be a chef. I researched many top dollar brands and this is the one you want to own. The handle construction on this is what makes it really special and truly durable. Buy it plain instead of blue. The blue seasoning isn't necessary and will come off anyways as you season it yourself so I bought it bare knowing my dad would want to season it himself. Note: this does come oiled even when you order it without the blue seasoning.

14-inch Not Seasoned Blue Carbon Steel Wok Round Bottomed

Reviews

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