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Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 13.5" Blue Carbon Steel Wok Pre-Seasoned

13.5" Blue Carbon Steel Wok Pre-Seasoned

  • Material Carbon Steel
  • Brand YOSUKATA
  • Item Diameter 13.5 Inches
  • Color Blue
  • Item Dimensions LxWxH 20 x 13.5 x 3.5 inches
  • EAN 4897124340176
Ask a question Buy now
77,99$ 84,99$
  • Material Carbon Steel
  • Brand YOSUKATA
  • Item Diameter 13.5 Inches
  • Color Blue
  • Item Dimensions LxWxH 20 x 13.5 x 3.5 inches
  • EAN 4897124340176
Ask a question Buy now
77,99$ 84,99$

About this item

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.

PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.

FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.

SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

Ready to upgrade your Asian cooking adventures?

The Yosukata blue wok will please both professional chefs and hobbyists with its stability, practicality and durability.

SEVEN reasons to choose our flat bottomed woks:

1.Pre-seasoned: For your convenience and safety, your Yosukata traditional Japanese carbon steel wok has been pre-seasoned at temperatures over 600F using special techniques. After unpacking, fully season it with oil. The cooking surface will be super slick, so food won't stick, and you will need very little oil when cooking. 2.More stability: In contrast to a round-bottomed wok, our 13.5" flat bottom carbon steel wok is a perfect match for open fires, electric coils, an electric glass top, ceramic, and induction cooking surfaces. 3.Genuine taste: The gradual change in thickness of our 15-gauge steel allows for fast, uniform heat distribution. The ergonomic design of the wok helps retain all the juices and flavors in your ingredients, so your dishes are properly cooked and delicious. 4.High-quality materials: This preseasoned carbon steel wok is designed to serve you a lifetime. We use premium-grade carbon steel and traditional production technology. 5.Secure grip: The handle is welded to the base, so it is extremely sturdy. There's no rattling. You'll appreciate the optimal diameter and shape, a non-slip finish, and well-dried beech wood. 6.Versatility: You can use this wok blue for pan frying, braising, and deep-frying. This carbon wok is the perfect utensil for traditional Japanese, Chinese and Korean cooking. 7.Easy handling and care: Just make sure to wipe it out with a dry paper towel after washing up.

Passionate chefs design YOSUKATA woks. Before they ever make it to the market, all our woks, fry pans and wok covers are tested and approved by Asian cuisine PROs.

Order our blue wok with confidence.
limes big pepper avocado

Reviews

Amazing!!!!!

United States Link to the review & photos on Amazon MamaNitaj

Exactly as described!!! Should have purchased this years ago. First, it is exactly as described. So thankful for the instructions on cleaning, seasoning, and the explanation on what a wok can do. Now I know why a well seasoned wok is such a wonderful tribute to leave for the next generation. It’s great on the grill flame & on the stove top. This is an exciting new cookware for me. I couldn’t wait for it to arrive. And I’ve used it everyday since. Sometimes twice a day. I’ve discovered oyster and hoisin sauce. Each time I cook with it the patina becomes more beautiful and the meals taste better. I am very pleased. 😊. Edited 7/13/22 I have a glass ceramic stove top. This flat bottom wok works great on it, in case you were wondering. Love it!

Really Upping my Cooking Game

This wok is a work of art and it has utility. I love keeping it out on my stovetop where I can see the stunning blue carbon. While I season the pan every time before cooking, starting with a preseaoned pan is a nice insurance policy for a beginner like me.

I haven't had anything stick in the pan so far and I cook so many eggs, rice, and noodle dishes in this beauty. It's definitely a little more work than my other pans, but it makes delicious meals, is easy to clean, and looks great in my kitchen. I really enjoy having a cook piece with this extra character.

parsley tomato shrimp