13,5-inch Pre-Seasoned Blue Carbon Steel Wok Flat Bottomed

About this item

Ready to upgrade your Asian cooking adventures?

SEVEN reasons to choose our flat bottomed woks:

1.Pre-seasoned: For your convenience and safety, your Yosukata traditional Japanese carbon steel wok has been pre-seasoned at temperatures over 600F using special techniques. After unpacking, fully season it with oil. The cooking surface will be super slick, so food won't stick, and you will need very little oil when cooking. 2.More stability: In contrast to a round-bottomed wok, our 13.5" flat bottom carbon steel wok is a perfect match for open fires, electric coils, an electric glass top, ceramic, and induction cooking surfaces. 3.Genuine taste: The gradual change in thickness of our 15-gauge steel allows for fast, uniform heat distribution. The ergonomic design of the wok helps retain all the juices and flavors in your ingredients, so your dishes are properly cooked and delicious. 4.High-quality materials: This preseasoned carbon steel wok is designed to serve you a lifetime. We use premium-grade carbon steel and traditional production technology. 5.Secure grip: The handle is welded to the base, so it is extremely sturdy. There's no rattling. You'll appreciate the optimal diameter and shape, a non-slip finish, and well-dried beech wood. 6.Versatility: You can use this wok blue for pan frying, braising, and deep-frying. This carbon wok is the perfect utensil for traditional Japanese, Chinese and Korean cooking. 7.Easy handling and care: Just make sure to wipe it out with a dry paper towel after washing up.