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About this item
PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
Ready to upgrade your Asian cooking adventures?
The Yosukata blue wok will please both professional chefs and hobbyists with its stability, practicality and durability.SEVEN reasons to choose our flat bottomed woks:
1.Pre-seasoned: For your convenience and safety, your Yosukata traditional Japanese carbon steel wok has been pre-seasoned at temperatures over 600F using special techniques. After unpacking, fully season it with oil. The cooking surface will be super slick, so food won't stick, and you will need very little oil when cooking.
2.More stability: In contrast to a round-bottomed wok, our 13.5" flat bottom carbon steel wok is a perfect match for open fires, electric coils, an electric glass top, ceramic, and induction cooking surfaces.
3.Genuine taste: The gradual change in thickness of our 15-gauge steel allows for fast, uniform heat distribution. The ergonomic design of the wok helps retain all the juices and flavors in your ingredients, so your dishes are properly cooked and delicious.
4.High-quality materials: This preseasoned carbon steel wok is designed to serve you a lifetime. We use premium-grade carbon steel and traditional production technology.
5.Secure grip: The handle is welded to the base, so it is extremely sturdy. There's no rattling. You'll appreciate the optimal diameter and shape, a non-slip finish, and well-dried beech wood.
6.Versatility: You can use this wok blue for pan frying, braising, and deep-frying. This carbon wok is the perfect utensil for traditional Japanese, Chinese and Korean cooking.
7.Easy handling and care: Just make sure to wipe it out with a dry paper towel after washing up.
Passionate chefs design YOSUKATA woks. Before they ever make it to the market, all our woks, fry pans and wok covers are tested and approved by Asian cuisine PROs.
Order our blue wok with confidence.
About this item
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
Ready to upgrade your Asian cooking adventures?
SEVEN reasons to choose our flat bottomed woks:
1.Pre-seasoned: For your convenience and safety, your Yosukata traditional Japanese carbon steel wok has been pre-seasoned at temperatures over 600F using special techniques. After unpacking, fully season it with oil. The cooking surface will be super slick, so food won't stick, and you will need very little oil when cooking.
2.More stability: In contrast to a round-bottomed wok, our 13.5" flat bottom carbon steel wok is a perfect match for open fires, electric coils, an electric glass top, ceramic, and induction cooking surfaces.
3.Genuine taste: The gradual change in thickness of our 15-gauge steel allows for fast, uniform heat distribution. The ergonomic design of the wok helps retain all the juices and flavors in your ingredients, so your dishes are properly cooked and delicious.
4.High-quality materials: This preseasoned carbon steel wok is designed to serve you a lifetime. We use premium-grade carbon steel and traditional production technology.
5.Secure grip: The handle is welded to the base, so it is extremely sturdy. There's no rattling. You'll appreciate the optimal diameter and shape, a non-slip finish, and well-dried beech wood.
6.Versatility: You can use this wok blue for pan frying, braising, and deep-frying. This carbon wok is the perfect utensil for traditional Japanese, Chinese and Korean cooking.
7.Easy handling and care: Just make sure to wipe it out with a dry paper towel after washing up.
Order our blue wok with confidence.
- BWBlAIR W.Rated 5 out of 5 stars1 month agoGreat pan, I love it.
Great pan. No complaints at all.
YSYosukata Store4 weeks agoYour satisfaction means a lot to us. Thank you for sharing.
- DDavidRated 5 out of 5 stars1 month agoMy First Wok Seasoning Adventure
Seasoned it myself in about 15 minutes. Super easy and very satisfying. Made a small mistake at first and had to re-season, but now it’s perfect. Great for high heat and I love that it’s PFAS-free.
YSYosukata Store1 month agoThank you for your feedback! Glad you love it.
- AAboffroad101Rated 5 out of 5 stars1 month agoLove this Wok!!!!
Absolutely love this wok. Came pre-seasoned, feels very high quality, and cooks incredibly well. Definitely a forever piece in my kitchen.
YSYosukata Store1 month agoWe appreciate your kind words. Thank you for your support.
- FFastlineRated 5 out of 5 stars1 month agoWell built, 13.5 is the right size for one hand wok'ing, easy clean, gets smok'in hot.
Replaced an old non-stick wok that never really got hot enough. This Yosukata carbon steel wok is a huge upgrade. Solid, heats beautifully, and feels like it will last a lifetime with basic care.
YSYosukata Store1 month agoThank you for your feedback!
- NNEGRITO.Rated 5 out of 5 stars1 month agoGreat walk for the home!
Amazing wok. Love cooking with it.
YSYosukata Store1 month agoYour feedback is greatly appreciated. Thank you for your support.