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Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan
Small Yosukata 11.8" Black Carbon Steel Wok Pan

11.8" Black Carbon Steel Wok Pan

  • Brand YOSUKATA
  • Material Black Carbon Steel
  • Bottom Flat
  • Diameter 11.8 inch (30cm)
  • Handle material New Zealand Beech Wood
  • Thickness 16 gauge (1.5mm)
Ask a question Buy now
54,99$ 64,99$
  • Brand YOSUKATA
  • Material Black Carbon Steel
  • Bottom Flat
  • Diameter 11.8 inch (30cm)
  • Handle material New Zealand Beech Wood
  • Thickness 16 gauge (1.5mm)
Ask a question Buy now
54,99$ 64,99$

About this item

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 11.8 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.

Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!

What’s in it for you?

CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 11.8" small wok is lightweight (about 3lb) and convenient for 1-2 portions cooking!

PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.

EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.

This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.

Wok stir-fry cooking tips - make a culinary masterpiece in 20 minutes
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limes big pepper avocado

Reviews

Sturdy (welded joints!) and versatile wok that’s great for everyday cooking.

Tldr - A sturdy wok with welded joints and a smooth cooking surface that should stand the test of time for everyday cooking.

As someone who has been cooking at home more and more, I felt the need to buy an additional wok after reading that they're one of the most essential pans for cooking.

I purchased this wok from Yosukata because of something that is commonly over looked, the joint construction. Most of my pans use rivets to connect the handle to the pan itself. While it's not common for the rivets to fail, I have come across situations where it loosens or, worse, pops out (the pop actually occurred on a name brand pot). This wok from Yosukata has welded points, which means that it is extremely strong at the points where the handles meet the pan. This is apparent when cooking with it - there's no rattling or give to it. One minor downside to this is that it doesn't look as "clean" due to the weld, but I'll take the sturdiness over this any day.

Cooking with the Yosukata wok is a breeze. Heat it up, use oil, and stir fry. In my experience, the wok heats up quickly and the heat distribution was pretty good. When using an adequate amount of oil, food did not stick and things cooked evenly. The wok, while large and has a bit of heft, is easy to maneuver because of its even weight distribution. I've not used the wok for other cooking methods, but woks are known to be useful for deep frying and steaming. A minor recommendation for the manufacturer would be to include some sort of insulation for the smaller handle - it would be useful when having to pick the wok up from both sides when hot.

One thing to note for carbon steel pans is that it does require a bit of care when cleaning. The "seasoning" is basically oil that has been heated to a high enough temperature where it bonds to the surface of the metal. It is semi-permanent and does come off when cooking certain things. The important thing is to never leave it in water for too long or it may rust - they shipped the pan with some sort of oil to prevent rusting. I recommending doing something similar when storing it for awhile - rubbing a thin layer of oil on it before putting it away. You can always rebuild seasoning (Google 'seasoning carbon steel') and, also, just cooking in it a lot. Personally, for cleaning, I use a non abrasive scrubbing sponge and then dry on an open flame.

Good for heavy-duty gas burner

United States Link to the review & photos on Amazon John Lehman

We replaced our stove a year or so ago, and the burner designed for frying is MUCH hotter than ones which I have used before -- hot enough for real stir frying. Unfortunately, also hot enough to burn out two non-stick woks, but without enough room for a full-sized Chinese one. This smaller one fits fine in our limited cooking space, and works great for high-temperature stir frying. Maintaining the seasoning is straight-forward, but a little more work than with non-stick or stainless steel.

Highly recommended

This is my second wok of this brand. The first one is round-bottomed that I’m happy with. Unfortunately, the round bottom wok doesn’t fit my home stove.
This wok is simple in maintenance. I’m surprised with reviews from people who say wok rusted or coating peeled off. Yes! Any natural carbon steel cooking ware will rust and seasoning will peel off if you neglect the simple maintenance rules and don’t understand the nature of iron and chemistry basics.
This wok is perfectly made to provide benefits of natural carbon steel wok and compatibility with flat stoves. It has a bit uneven color as it should be from high heat treatment. The other flat bottom woks either need to be pre-seasoned or have a non-stick chemical coating or flat part is too small for fast heating or not thick enough.
I seasoned it once and after a few cooking, it is almost non-stick already. The color changes nicely and it looks more beautiful and unique. Most often I fry the rice and noodles with vegetables, but the big size gives endless opportunities for cooking.
Highly recommended if you are looking for natural, healthy cookware and don’t expect the magic of easy handling like with non-stick chemical pans.

parsley tomato shrimp