-
About this item
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 11.8 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Product descriptionMAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
What’s in it for you?
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 11.8" small wok is lightweight (about 3lb) and convenient for 1-2 portions cooking!
PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.
EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.Wok stir-fry cooking tips - make a culinary masterpiece in 20 minutes
About this item
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 11.8 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Product description
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
What’s in it for you?
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 11.8" small wok is lightweight (about 3lb) and convenient for 1-2 portions cooking!
PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.
EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.
- JMJohn M.Verified BuyerRated 5 out of 5 stars2 days agoofWOK review
I chose the slightly smaller wok size because of lesser weight and because I usually cook only for one or two. I followed your videos for seasoning. All works really well. I am a novice at wok cooking so I have much to learn....I am VERY HAPPY with choice. The wok is very high quality.....I like the absence of rivets on the inside cooking surface. The wooden handle is comfortable to hold.
YSYosukata Store14 seconds agoThank you for your feedback!
- RRJayRated 5 out of 5 stars2 months agoQuality product
Followed the seasoning instructions included with the wok, and it worked really well. I seasoned it three times before first use. Nothing sticks, the handle is sturdy, and the smaller diameter wok I got is just right for me. I usually cook with canola or olive oil since peanut oil is harder to find.
YSYosukata Store2 months agoWe appreciate your kind words. Thank you for your support.
- MVMike V.Rated 5 out of 5 stars2 months agoHeats up quickly and evenly
I used this wok for stir-frying and searing small steaks—it works perfectly. Heats up quickly, cooks evenly, and is really easy to clean.
YSYosukata Store5 months agoThank you for your feedback!
- CECarl E. K.Rated 5 out of 5 stars3 months agoEasy to use and functions so very well.
Does a great job with stir-frying—works perfectly every time.
YSYosukata Store3 months agoThank you for your encouraging comments. We value your feedback.
- MMaxRated 2 out of 5 stars3 months agoCoating disappeared
After the first month of use, the coating started coming off. We used the wok carefully and only cooked fish, without even using a spatula. Customer service, could you please let me know what might have caused this?
YSYosukata Store3 months agoHi, we’re sorry to hear this happened after only a month of careful use. That’s certainly not the experience we want for our customers. Please reach out to our customer support team store.us@yosukata.com with your order details and a few photos of the wok, and we’ll be happy to look into this for you and help with the best solution. Thank you for bringing this to our attention.