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Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned
Small Yosukata 14" Blue Carbon Steel Wok Pre-Seasoned

14" Blue Carbon Steel Wok Pre-Seasoned

  • Brand YOSUKATA
  • Material Carbon Steel
  • Bottom Round (Flattered)
  • Diameter 14.2 inch (36cm)
  • Handle material New Zealand Beech Wood
  • Thickness 15 gauge (1.8mm)
Ask a question Buy now
74,99$ 82,99$
  • Brand YOSUKATA
  • Material Carbon Steel
  • Bottom Round (Flattered)
  • Diameter 14.2 inch (36cm)
  • Handle material New Zealand Beech Wood
  • Thickness 15 gauge (1.8mm)
Ask a question Buy now
74,99$ 82,99$

About this item

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.

EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen!

limes big pepper avocado

Reviews

Wow! This wok is a WOrK of art!

United States Link to the review & photos on Amazon Galactusz

This bad boy is one impressive looking wok. It’s hammered deep dark blue steel. Love the welded handle base, non of that screwed on crap. The wooden handle grip is nice and thick too. The wok is large but not iron skillet heavy for its size. Very impressive wok, the best I’ve found so far. This is easily a $200 wok. It comes pre-seasoned, but I will still season it even more, several coats in fact. Can’t wait to cook my chow mien on it. I’ll also use it for everything else, like carne asada, heck, even fired eggs and bacon. It has a round bottom, so get a stove ring. I’m shocked I’m the first reviewer here, as Yosukata has plenty of reviews on their other woks. They offer the a black hammered wok too, but spend the extra $10 and get this dark blue beauty instead. A+++!!!

***Update*** Just made beef chow mien on it, and it was a glowing success! I seasoned it further. I tested a fried egg, and didn’t stick, success! Obviously after cooking with high heat with oils, etc, the bottom of the wok will change, it no longer has that dark blue, more like a black hue due to the high heat concentrated in the bottom middle, but it’s still smooth to the touch and it’s more stick free than ever. That’s the key, the more you cook on it, the more everything just slides off. I even made huevos rancheros on it! love this wok!!!

parsley tomato shrimp