Yosukata home page1 | Catalogue2 | Carbon Steel Woks3 | 13.5 inch4 | Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid
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Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid
Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid Small Yosukata Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid

Black Carbon Steel Wok 13,5-inch+Wooden Wok Lid

  • Brand YOSUKATA
  • Material Carbon Steel
  • Product Care Instructions Hand Wash Only
  • Handle Material Carbon Steel
Ask a question Buy now
85.45$ 89,98$
  • Brand YOSUKATA
  • Material Carbon Steel
  • Product Care Instructions Hand Wash Only
  • Handle Material Carbon Steel
Ask a question Buy now
85.45$ 89,98$

About this item

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess. Unique and convenient handle: We've designed a long and handy handle, so you can easily lift the wooden pot lid 13,5 inch cover when you want to check on your masterpiece.

limes big pepper avocado

Reviews

Love this wok

United States Link to the review & photos on Amazon Austin from Houston

Had friend help with seasoning the pan. Love to cook in it. Clean it with salt only. Great quality!

XMAS Gift

United States Link to the review & photos on Amazon Kerry M Bibbo

Bought a wok for my wife. The cover was separate. Cover fits and works great.

Good Quality Wok

USA Link to the review & photos on Amazon Noah’s Ark

This is well made, strong handle that stays cool to the touch, even when I’ve got the wok screaming hot. It did take a while to get it seasoned right. The manual that comes with the wok tells you a few ways to season the surface, including a basic, traditional, and advanced methods. The traditional method uses raw pork lard which, for me, is not so easy to come by. But if you can get it than it may be worth a try. I used the basic oil method and had to repeat the process 5-6 times before the surface had nonstick properties.
It is very nice looking, even after the carbon steel’s blue has darkened. The wooden handle adds a pleasant aesthetic and compliments the steel finish. The lid is also very cool. The wooden lid is attractive and fits the opening snugly.
The cooking quality is excellent too. I haven’t seen any uneven heating or warping. For stir frying, where I heat the wok to the highest temp I’m able to, I’ve had perfect results.
If you need an affordable wok that performs well and looks great, this is good choice.

parsley tomato shrimp

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