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Black Carbon Steel Wok 13,5-inch+Stainless Steel Wok Lid+Spatula and Ladle Set+Chopsticks for Cooking

  • Brand YOSUKATA
  • Material Tempered Glass, Stainless Steel, Carbon Steel, Steel
  • Product Care Instructions Dishwasher Safe
  • Number of Pieces 3
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129,00$ 135,96$
  • Brand YOSUKATA
  • Material Tempered Glass, Stainless Steel, Carbon Steel, Steel
  • Product Care Instructions Dishwasher Safe
  • Number of Pieces 3
Ask a question Buy now
129,00$ 135,96$

About this item

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok. PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. Sturdy and dishwasher safe: Our wok cover for 13.5 inch woks is made of long-wearing stainless steel. This steel wok cover lid does not have an artificial coating that can leach into your food. Get better control: Unlike a traditional wok lid, our 12.8 wok lid cover has a tempered glass insert, so you can see what's happening inside without lifting it. The ergonomically designed steel handle is easy to hold. Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook. Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use. FOR COOKING, NOT EATING - extra-long chopsticks for cooking. These traditional cooking chopsticks long Japanese style have three different lengths: 14.2", 13" and 11.8" brown chopsticks. Choose the length of wok chopsticks you need depending on what you're going to cook!

limes big pepper avocado

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parsley tomato shrimp