Blue Carbon Steel Wok 13,5-inch+Stainless Steel Wok Lid

About this item

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology. MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying. Maximize your wok's functionality: Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better. Sturdy and dishwasher safe: Our wok cover for 13.5 inch woks is made of long-wearing stainless steel. This steel wok cover lid does not have an artificial coating that can leach into your food. Get better control: Unlike a traditional wok lid, our 12.8 wok lid cover has a tempered glass insert, so you can see what's happening inside without lifting it. The ergonomically designed steel handle is easy to hold Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.