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Blue Carbon Steel Wok 13,5-inch+Stainless Steel Wok Lid+Carbon Steel Wok Spatula, Ladle and Bamboo Chopsticks

  • Brand YOSUKATA
  • Material Tempered Glass, Stainless Steel, Carbon Steel
  • Product Care Instructions Hand Wash Only
Ask a question Buy now
165,02$ 178,97$
  • Brand YOSUKATA
  • Material Tempered Glass, Stainless Steel, Carbon Steel
  • Product Care Instructions Hand Wash Only
Ask a question Buy now
165,02$ 178,97$

About this item

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology. MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying. Sturdy: The spatula and ladle feature one-piece construction. They are made of high-quality carbon steel without using any additive. Unlike wooden wok spatulas and ladles, our metal wok spatula and ladle will not bend, break or lose shape. NOTE: Seasoning is required before use. Check the step-by-step guide included in the kit on preparing wok tools before your first use. Maximize your wok's functionality: Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better.

limes big pepper avocado

Reviews

very well made

Unites States Link to the review & photos on Amazon P. Lopez

We love this wok. It was definitely worth the extra money. The customer support and tutorial videos are great as well. My wife is having a blast with it and wont let me touch it ...which tells you how much she likes it 😄

parsley tomato shrimp