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Beef with Vegetables in Oyster Sauce

Difficulty Easy Serving 4 20 min

Ingredients

  • Beef tenderloin
  • Bell pepper
  • Green sweet chili pepper
  • Garlic
  • Ginger
  • Green onions
  • Salt, pepper, sugar to taste
  • Oyster Sauce
  • Soy sauce
  • Sriracha Sauce to taste
  • Chinese cooking wine (or dry white wine)
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Step by step cooking

Recipe Beef with Vegetables in Oyster Sauce from Yosukata
Recipe Ingredients Beef with Vegetables in Oyster Sauce Yosukata
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Recipe chopped vegetables Yosukata
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Your 20-minute culinary wok masterpiece is ready to serve!

Instructions

  • 1.Cut the beef into the equal bite-sized chunks. Add salt, pepper and a little sugar to taste
  • 2.Add the oyster sauce and let it marinate for a few minutes
  • 3.Dry all vegetables well before cutting. Cut pepper into similar size chunks
  • 4.Finely chop the ginger and garlic
  • 5.Heat the wok up well before adding cooking oil. The wok is hot enough when it starts to smoke
  • 6.Pour the oil down the sides, so it flows to the center and then swirl it around the wok
  • 7.Stir-fry the ingredients in order by longest cooking time, so start with the beef and stir-fry for about 4 minutes, then spread it evenly around the bottom of the pan
  • 8.Let it cook for 10-15 seconds, flip it over and cook it for another 10-15 seconds. Add more oil if necessary
  • 9.Remove the beef aside
  • 10.Wipe the inside of the wok clean with a paper towel. Add more oil and stir-fry the pepper for about 2 minutes, then add the garlic and ginger and stir-fry them together for another 3 minutes.
  • 11.Add the cooked beef
  • 12.Add wine, and soy sauce and stir-fry everything together for another 2 minutes
Video
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