- Chicken fillet - 300 gr (about 11 oz)
- Udon noodles (or any other type) - 200 gr (about 7 oz)
- Carrot - 1 pc.
- Onions - 1 pc.
- Bell pepper - 1 pc
- Broccoli - 100-200 gr. (about 4-7 oz)
- Edamame beans - a handful
- Egg - 1 pc.
- Garlic - 1 clove
- Ginger
- Teriyaki sauce - 70 ml (2.5 fl oz)
- Water
- Vegetable oil - 2 tablespoons
There are several different recipes for teriyaki sauce. Of course, you can try various options and choose the one you like better. Let’s start with this simple recipe:
- Soy sauce - 150 ml (5 fl oz)
- Wine vinegar 6% (from white wine) - 1 tablespoon
- Dried ginger - 1 teaspoon
- Dried garlic - 1 teaspoon
- Cane sugar - 8 cubes or 4 teaspoons
- Potato starch - 2 teaspoons
- Honey 1 tablespoon
- Water - 80 ml (2.7 fl oz)
- Refined olive or sunflower oil - 2 teaspoons
- Glass container with lid
Cooking vegetables in a wok is another way to experiment with classic recipes and make dishes healthier. Vegetables are a perfect side dish for teriyaki chicken wok and a standalone vegetable dish as well. And any quick-cooking vegetables are suitable here - bell peppers, eggplants, broccoli, green beans, mushrooms, and so on. If you find soybean sprouts, add them too. One of the simplest options is with carrots, Chinese cabbage, pepper, and zucchini. And you can experiment with vegetables from the list above.
Teriyaki chicken wok is a great dish for every day. There are hundreds of recipes and you can vary them using different sauces and side dishes. It will be perfect with vegetables and you can try one of the options we described above. The classic option is using noodles and you can choose among rice noodles, udon, soba, and so on. Try teriyaki chicken wok with rice - just add more sauce to make it tastier.
