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Carbon Steel Skillet Steak Recipe: The Ultimate Guide

Difficulty Easy Serving 4 15 mins

Ingredients

  • Tender beef steak — 1 pound
  • Cherry tomatoes — 4 oz
  • Garlic — 3 cloves
  • Rosemary
  • Salt & pepper (to taste)
  • Butter — 2 tablespoons
  • Small boiled potatoes — ¼ pound
  • Vegetable oil — 2 tablespoons
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Every owner of a skillet frying pan is inspired to try cooking something new in this utensil. Now it is time to master a skillet steak recipe. We are going to provide you with a guide and useful tips to ensure that you will serve a steak like in a restaurant. Impress your family and guests with your culinary skills!

Before You Get Started

Before you start cooking steak in a skillet, it is crucial to get ready. Here is a checklist that will be helpful:

If you are a beginner, practice and learn how to cook steak in a frying pan with cheaper steak cuts. As soon as you determine the time and techniques for a particular thickness, get pricey cuts and impress everyone with your steaks. Make sure that the carbon steel skillet you are going to use is properly seasoned. Acquire a meat thermometer so you will be able to determine the doneness of the steak.

Ingredients for a Skillet Steak

Before you proceed to cook a steak, prepare all the ingredients in advance:

Tender beef steak — 1 pound Cherry tomatoes — 4 oz Garlic — 3 cloves Rosemary Salt & pepper (to taste) Butter — 2 tablespoons Small boiled potatoes — ¼ pound Vegetable oil — 2 tablespoons

How to Cook Steak in a Skillet

Before you start, make sure that the steak has a room temperature. Therefore, you need to take it from the fridge in advance. Here are the next steps to follow:

Heat the frying pan with medium heat for around 1-2 minutes; Add the vegetable oil; Open the window and switch on the exhaust hood because frying steaks is quite smokey; Add the garlic and rosemary to the pan and cook for a minute; Spray the steak with oil a bit; Place it on the skillet, do NOT season it at this stage; Get ready for a white smoke that will appear right after you place beef on the frying pan; Maintain the high heat and cook a steak without covering the lid; Add potatoes and tomatoes and continue cooking for 3 minutes; After that, add butter and keep cooking until the sauce becomes a bit thick; Finally, season with pepper and salt; Do not take it from the pan for 5 minutes getting ready to serve it.

Final Words

It is one of the skillet steak recipes recommended by Yosukata. To make the process of cooking even faster, we have prepared a video guide with a steak-cooking recipe. Follow the steps and enjoy your exquisite steak!
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